A light vanilla sponge cake filled with fresh blackberries and finished with a smooth white chocolate cream. Soft, delicate and perfectly balanced, this classic bake combines sweet vanilla, creamy white chocolate and bright berry notes for a timeless dessert.
Ingredients
Wheat flour (WHEAT, GLUTEN), calcium carbonate, iron, niacin, thiamin, calcium phosphate, sodium bicarbonate, sugar, butter (MILK), eggs (EGG), milk (MILK), cocoa butter, cocoa mass, whole milk powder (MILK), emulsifier: lecithin (SOYA), natural vanilla flavouring, vanilla extract, vanilla seeds, ethanol, sugar*, inulin*, thickener: tragacanth, fresh blackberries, freeze-dried blackberries and blueberries, sodium acid pyrophosphate, maize starch, salt.
Allergens:
GLUTEN - EGG - MILK - SOYA
