A soft pistachio sponge topped with a smooth honey cream cheese frosting. Nutty, gently sweet and beautifully balanced, this cake is rich without being heavy and perfect for lovers of refined flavours.
Ingredients
Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], caster sugar, eggs (EGG), butter (MILK), sunflower oil, yogurt (MILK), milk (MILK), pistachios (PISTACHIO NUTS), ground almonds (ALMONDS), honey, cream cheese (MILK) (milk, cream, salt, stabilisers), icing sugar (icing sugar, maize starch), vanilla extract with seeds (water, vanilla extract, vanilla seeds, ethanol, sugar, inulin, thickener: tragacanth), baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate; maize starch), baking soda (sodium bicarbonate), salt, honey, rose petals.
Allergens:
GLUTEN (WHEAT), EGG, MILK, ALMONDS, PISTACHIO NUTS
May also contain other NUTS.
