Chocolate and beetroot cake with blackcurrant jam

A deeply moist chocolate and beetroot cake with rich cocoa flavour and a soft, tender crumb. Finished with a light blackcurrant jam decoration and delicate floral details, this vegan bake is indulgent, balanced and full of depth.

Vegetarian

Ingredients:

Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], caster sugar, eggs (EGG), butter (MILK), sunflower oil, cooked beetroot, cocoa powder, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), blackcurrant jam (blackcurrants, sugar, glucose-fructose syrup, gelling agent: pectin, acid: citric acid), icing sugar (icing sugar, maize starch), vanilla extract with seeds (water, vanilla extract, vanilla seeds, ethanol, sugar, inulin, thickener: tragacanth), baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate; maize starch), freeze-dried blueberries, cornflower petals, salt. 

Allergens:

GLUTEN - EGG - MILK  - SOYA

May also contain: PEANUTS, other NUTS and traces of shells

Vegan 

Ingredients:

Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sugar, sunflower oil, oat drink (water, oats (10%), sunflower oil, chicory root fibre, pea protein, acidity regulator: potassium phosphates, sea salt, vitamins B2 & D2), cooked beetroot, cocoa powder, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring), blackcurrant jam (blackcurrants, sugar, glucose-fructose syrup, gelling agent: pectin, acid: citric acid), icing sugar (icing sugar, maize starch), vanilla extract with seeds (water, vanilla extract, vanilla seeds, ethanol, sugar, inulin, thickener: tragacanth), baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate; maize starch), freeze-dried blueberries, cornflower petals, salt.

Allergens:

GLUTEN (WHEAT) - SOYA

May also contain: PEANUTS, other NUTS and traces of shells