Important note!
During January and February, when blood oranges are in season, you can request them for your cake. Just be sure to text us directly or leave a note at checkout.
A golden upside-down cake crowned with caramelised oranges and clementines, baked with fine polenta and ground almonds for a beautifully moist crumb. Fragrant citrus oils, soft texture and sun-soaked flavours make this cake effortlessly indulgent and deeply comforting.
Ingredients:
Gluten-free plain flour (rice flour, potato starch, tapioca starch, maize flour, buckwheat flour), caster sugar, eggs (EGG), ground almonds (ALMONDS), polenta (maize), oranges, clementines, golden syrup, baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate; maize starch), orange extract (vegetable oil, orange extract, antioxidant: E306), orange confit (orange peel, sucrose, fructose, dextrose, preservative: potassium sorbate (E202), acid: citric acid (E330)), cornflower petals, salt.
Allergens:
EGG, ALMONDS
Made in a kitchen that also handles GLUTEN and MILK.
This cake is not sold as “Gluten free”, is a Flourless cake.
