Hazelnut cake with burnt sugar Swiss buttercream

Tender espresso–hazelnut cake paired with airy Swiss buttercream and a burnt sugar drizzle.

Allergens:

GLUTEN - EGG - MILK - HAZELNUT

Ingredients:

Wheat flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamin; raising agents: disodium diphosphate, sodium hydrogen carbonate), sugar, brown sugar, butter (MILK), eggs (EGG), ground hazelnuts (HAZELNUTS), espresso powder (100% coffee), double cream (MILK), baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonate; WHEAT flour), Swiss buttercream (butter (MILK), egg whites (EGG), sugar), vanilla extract with seeds (water, vanilla extract, vanilla seeds, ethanol, sugar, inulin, thickener: tragacanth), salt.