Lemon and poppy seed cake

A light and moist lemon cake infused with poppy seeds and fresh lemon for a bright citrus flavour. Finished with velvety cream cheese and smooth lemon curd, this classic bake is an ongoing favourite, loved for its balance of sweetness and freshness.

Vegetarian

Ingredients:

Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin, thiamin], sugar, sunflower oil, butter (MILK), eggs (EGG), cream cheese (MILK) (milk, cream, salt, stabilisers), lemon (zest and/or juice), lemon curd (sugar, lemon juice, egg, butter), sodium acid pyrophosphate, sodium bicarbonate; maize starch, sodium bicarbonate, organic vanilla extract with seeds (water, vanilla extract, vanilla seeds, ethanol, sugar, inulin, thickener: tragacanth), salt, blue cornflowers, poppy seeds, ethanol, lemon oil, water, lemon extract, rapeseed oil. 

Allergens:

GLUTEN - EGG - MILK  - SULPHITES

Vegan 

Ingredients:

Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sugar, sunflower oil, oat drink (water, oats (10%), sunflower oil, chicory root fibre, pea protein, acidity regulator: potassium phosphates, sea salt, vitamins B2 & D2), plant-based butter alternative (plant oils, water, salt, emulsifier, natural flavour, colour), plant-based cream cheese alternative (water, coconut oil, starch, sea salt, acidity regulator, flavourings, colour, vitamin B12), lemon (zest and/or juice), icing sugar (icing sugar, maize starch), sodium acid pyrophosphate, sodium bicarbonate, vanilla extract with seeds (water, vanilla extract*, vanilla seeds*, ethanol*, sugar*, inulin*, thickener: tragacanth), salt, poppy seeds, ethanol, lemon oil, water, lemon extract, rapeseed oil, Lemon peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate (E202), acid: citric acid (E330) (SULPHITES)

Allergens:

GLUTEN (WHEAT), SULPHITES