Lotus

Made with our signature fudgy brownie base — featured in The Telegraph 2024 — Lotus Biscoff spread & Dark Chocolate Brownie combines rich cocoa with silky spiced cookie spread for the perfect bite.

Allergens:

GLUTEN - EGG - MILK - SOYA

Ingredients:

Gluten-free plain flour blend (rice flour, potato starch, tapioca starch, maize flour, buckwheat flour), caster sugar, butter (MILK), eggs (EGG), dark chocolate (cocoa mass, cocoa butter, emulsifier: lecithin (SOYA), natural vanilla flavouring), caramelised biscuits (wheat flour (WHEAT, GLUTEN), sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agents (sodium hydrogen carbonate), salt, cinnamon), caramelised biscuit spread (sugar, vegetable oils (palm, rapeseed), caramelised biscuits (WHEAT, GLUTEN), emulsifier: lecithin (SOYA), acidity regulator: citric acid), salt.