A rich, buttery blondie topped with smooth Biscoff spread, packed with caramelised biscuit pieces and finished with creamy white chocolate blossoms. Soft, chewy and indulgent, it’s a customer favourite for sweet, comforting treats.
Allergens:
GLUTEN - EGG - MILK - SOYA
Ingredients:
Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sugar, butter (MILK), eggs (EGG), maize starch, golden syrup, cocoa butter, whole milk powder (MILK), cocoa mass, vegetable oils (palm, rapeseed), emulsifier: lecithin (SOYA), natural vanilla flavouring, vanilla extract, salt, cinnamon, raising agents (sodium hydrogen carbonate), caramelised biscuit spread (caramelised biscuits (WHEAT, GLUTEN), sugar, vegetable oils, emulsifier: lecithin (SOYA), acidity regulator: citric acid).
