Oreo cake with expresso oreo buttercream

This Oreo Cake is incredibly soft thanks to a buttermilk-enriched chocolate sponge mixed with crushed Oreo cookies. Topped with a creamy espresso Oreo buttercream, it delivers the perfect blend of cookies, cocoa and coffee.

Allergens:

GLUTEN - EGG - MILK - SOYA

Ingredients:

Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)]; raising agents (sodium acid pyrophosphate, sodium bicarbonate); maize starch; bicarbonate of soda; salt; eggs (EGG); butter (MILK); sunflower oil; vanilla extract with seeds (water, vanilla extract*, vanilla seeds*, ethanol*, sugar*, inulin*, thickener: tragacanth) organically produced; caster sugar; cocoa powder; acidity regulator (E501i); cookies with cream filling (wheat flour (WHEAT, GLUTEN), sugar, oils and fats (palm, rapeseed), wheat starch, cocoa powder, glucose-fructose syrup, raising agents: ammonium carbonates, potassium carbonates, sodium carbonates; salt; emulsifier: lecithins (SOYA); acidity regulator: sodium hydroxide; flavourings); icing sugar (icing sugar 97%, maize starch); soluble coffee; roast and ground coffee; freshly brewed coffee.