A rich chocolate cake studded with soft pears and finished with roasted hazelnuts for added crunch. Moist, indulgent and perfectly balanced between fruity sweetness and deep chocolate flavour, this cake is a comforting bakery classic.
Ingredients:
Self-raising wheat flour (WHEAT, GLUTEN) (wheat flour, calcium carbonate, iron, niacin, thiamin, raising agents: calcium phosphate, sodium bicarbonate), sugar, butter (MILK), eggs (EGG), fat-reduced cocoa powder, pears, roasted hazelnuts (HAZELNUTS), icing sugar (icing sugar, maize starch), vanilla extract, mixed spice (cinnamon, coriander, caraway, nutmeg, ginger, cloves, allspice, anise seed), salt, golden syrup.
Allergens
GLUTEN (WHEAT), EGG, MILK, HAZELNUTS
