Red velvet cake

A light and moist red velvet cake with a soft, velvety crumb and subtle cocoa flavour. Finished with a smooth cream cheese frosting, this classic bake is a firm favourite for its rich flavour and beautiful red colour.

Vegetarian

Ingredients:

Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin, thiamin], sugar, sunflower oil, butter (MILK), eggs (EGG), cream cheese (MILK) (milk, cream, salt, stabilisers), cocoa powder, red food colouring [glycerol (E422), canola oil, colour (E129), emulsifiers (E322, E433)], sodium acid pyrophosphate, sodium bicarbonate, maize starch, organic vanilla extract with seeds (water, vanilla extract, vanilla seeds, ethanol, sugar, inulin, thickener: tragacanth), salt.

Allergens:

GLUTEN – EGG – MILK

Vegan

Ingredients:

Wheat flour (WHEAT, GLUTEN) [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sugar, sunflower oil, oat drink (water, OATS (10%), sunflower oil, chicory root fibre, pea protein, acidity regulator: potassium phosphates, sea salt, vitamins B2 & D2), plant-based butter alternative (plant oils, water, salt, emulsifier, natural flavour, colour), plant-based cream cheese alternative (water, coconut oil, starch, sea salt, acidity regulator, flavourings, colour, vitamin B12), icing sugar (icing sugar, maize starch), cocoa powder, red food colouring [glycerol (E422), canola oil, colour (E129), emulsifiers (E322, E433)], sodium acid pyrophosphate, sodium bicarbonate, vanilla extract with seeds (water, vanilla extract*, vanilla seeds*, ethanol*, sugar*, inulin*, thickener: tragacanth), salt.

Allergens:

GLUTEN (WHEAT), OATS

Warning: E129 may have an adverse effect on activity and attention in children.