Seasonal Autumn fruit cake

A rustic autumn cake made with pears, figs, plums and blackberries, with a touch of warming mixed spice. Baked by us since 2020, this seasonal favourite is loved for its comforting flavour, soft and tender crumb, and traditional homemade feel. Returning just once a year, it brings all the flavours of early autumn together in every slice.

Ingredients:

Self-raising wheat flour (WHEAT, GLUTEN) (wheat flour, calcium carbonate, iron, niacin, thiamin, raising agents: calcium phosphate, sodium bicarbonate), brown sugar, butter (MILK), eggs (EGG), Pears, blackberries, plums, figs, icing sugar (icing sugar, maize starch), mixed spice (cinnamon, coriander, caraway, nutmeg, ginger, cloves, allspice), salt.

Allergens

GLUTEN (WHEAT), EGG, MILK