Inspired by the roasted sweet potatoes sold on the streets of Mexico City, this soft and moist cake is a nostalgic taste of childhood, topped with smooth maple syrup icing.
Vegetarian
Ingredients:
Wheat flour (WHEAT, GLUTEN; wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, sunflower oil, butter (MILK), eggs (EGG), sweet potato, icing sugar, orange (zest and/or juice), baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate; maize starch), baking soda (sodium bicarbonate), orange extract, vanilla extract with seeds (water, vanilla extract, vanilla seeds, ethanol, sugar, inulin, thickener: tragacanth), cinnamon, nutmeg, cloves, salt, maple syrup, pumpkin seeds, linseeds, sunflower seeds.
Allergens:
GLUTEN - EGG - MILK
