A tiramisu-inspired cake made with a soft coffee sponge, creamy mascarpone and a cocoa finish, topped with milk chocolate blossoms. Rich, smooth and perfectly balanced.
Allergens:
GLUTEN - EGG - MILK - SOYA
Ingredients:
Wheat flour (WHEAT, GLUTEN), calcium carbonate, iron, niacin (B3), thiamin (B1), calcium phosphate, sodium bicarbonate, sugar, butter (MILK), eggs (EGG), milk (MILK), cream (MILK), icing sugar, maize starch, sodium acid pyrophosphate, fresh brewed coffee, soluble coffee, vanilla extract, organic vanilla seeds, ethanol, sugar*, inulin*, thickener: tragacanth, cocoa powder, cocoa mass, cocoa butter, whole milk powder (MILK), emulsifier: lecithin (SOYA), natural vanilla flavouring, salt, water.
