Our Vanilla Cloud Cake is a flourless vanilla cake with an exceptionally soft, delicate crumb and a rich, melt-in-the-mouth texture. Made without flour, this cake delivers a lighter yet indulgent bite, finished with a smooth vanilla frosting and colourful confetti sprinkles for a joyful, celebration-ready look.
Ingredients
Sugar, Eggs (EGGS), BUTTER (MILK), Almond Flour (ALMONDS), Milk (MILK), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Maize Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt (1.5%), Xanthan Gum, Lemon Juice, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Inulin*, Thickener: Tragacanth, *Organically produced, Sugar, Vegetable Oils (Coconut, Shea), Concentrates (Sweet Potato, Spirulina, Apple, Radish), Stabiliser (Acacia Gum), Glazing Agent (Beeswax), Colours (Paprika Extract, Lutein).
Allergens
EGGS, MILK, ALMONDS.
May contain traces of:
SOYA and GLUTEN
Made in a kitchen that also handles GLUTEN.
This cake is not sold as “Gluten free”, is a Flourless cake.
